FAST BEANS STEAMED CURRY .

INGREDIENTS
Beans

1 Spoon mustard

1 Spoon jeera

1 Spoon chenna dhal

1 Spoon urad dhal

Curry leaves

2 to 3 Dry chillies

Asafoetida

Oil

Salt

PROCEDURE:

STEP 1 

Chop the beans and steam it with little salt and turmeric.

STEAMING PROCEDURE IN A COOKER: Take a bowl with holes and put the chopped beans with turmeric and salt. When you keep in side the cooker first keep a bowl half filled with water on top of the bowl keep the steaming vessel .Cover the cooker and allow it to cook for 2 to 3 whistles)

Alternate way u can even stem the dhal using the idly pan for 10 to 15 mins

STEP 2 

Take a pan pour 2 spoons of oil allow it to heat and add mustard, jeera,chenna dhal,urad dhal,curry leaves,dry chillies , asafoetida and fry till all everything gets roasted.

Now add the STEAMED BEANS  and fry for about 2 to 3 mins.

Now your curry is ready to serve .