Spicy sweet corn masala curry

Sweet corn masala curry is a filling and flavourul recepi!
It is a spicy curry with the blend of Indian Spices. This curry goes well with roti and pulov.

Ingredients

• Onion and greenchilly puree
• Tomato puree
• Kas kas , cashew , coconut , roasted gram paste ( white paste )
• Celantro
• Asafoetida
• Jeera
• Oil
• Salt
• Bay leaf
• Ginger garlic paste
• Chilly powder
• Dhaniya powder 1 tsp
• Pudhina chat powder or pudhina leaf 
• Palak paneer masala powder or pav bhaji masal a powder 1 tsp
• Sugar half spoon
• Sweet corn kennels
• Quarter cup yoghurt

Procedure

• Take a cooker pour some oil add jeera and bay leaf fry nicely.
• Add the ginger garlic paste and onion green chilly puree and fry for 2 mins.
• Now add the tomato puree and the white paste mixture and mix well.

•  Now add all the masala powders mentioned in the ingredients list along with salt sugar and allow it to boil for 2 mins.
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• Now add the corn kennels and cover the lid and cook gor 2 to 3 whistles.
• Wait till the steam goes off completely and allow it to boil if it is watery till it becomes thick.

•  Add a quarter cup of yoghurt and cook for 2 mins .
• Garnish with some celantro .

• Serve with nan , chapati or pulav.