Aloo Palak Rice

Aloo Palak pulav is a delicious dish served as a main course. 
It is an excellent rice preparation with the excellent benefits of palak .

Ingredients

Cooked and cooled basmati rice
Chopped potatoes
Chopped palak
Turmeric powder a pinch
Red chilli powder 2 tsp
1 tsp garam masala
Salt
Ghee
Jeera

Procedure

Take bowl put the chopped palak leaves with only salt and turmeric .
Do not add water.
Keep the vessel in the cooker and cook for 3 whistles. 
Allow it to cool down. 
Remove the vessel and keep it aside. 

Now take a non stick vessel add ghee , jeera, turmeric powder , red chilli powder , garam masala powder and cook the potatoes completely till it is soft and roasted.

Now add the cooked palak leaves and fry till all the water is evaporated completely .

Add the cooked rice mix gently and serve with raita.