Chpathi ladoos

Chapathi ladoo or Churm ladoo is an INDIAN sweet usually prepared during festivals .
It is one of the most famous sweet of Rajasthan and is usually offered as prasadam. 

Ingredients 

Chapathi 8 to 10 nos
Jaggery powder minimum 1 cup .
You can very well alter the jaggery powder amount as per your wish .
You can either increase or decrease. 
2 to 3 tsp honey
Cardomom powder
Nuts chopped
Ghee 3 tsp

PROCEDURE

Take the chapathis , tear it put it in a blender and make it into a fine powder. 

Now add the jaggery powder and again blend it. 

 Transfer the dry mixture into a wide bowl. 
Add in ghee and honey.

Mix it well and make it into a round balls.