Medhu vadai is one of the delicious snack of South India . Medhu vadai are my all time favourite and loves to eat it anytime with coconut chutney .
Ingredients needed
Urad dhal 1 cup
Raw rice 1 tsp
Green chillies 3 to 4
1 tsp ginger paste
1 onion chopped
Curry leaves
Salt
Oil
Procedure
Soak the urad dhal and rice for one hour.Take a blender make it into a fine paste just sprinkle water if needed .
Take a small cup if water keep it aside dip your hands in water first and take off the excess water .
Now take the batter like this.
Using your thumb make a small hole.
Heat the oil and fry the vadas.
Once it becomes golden brown remove it from the pan .
Ingredients needed
Urad dhal 1 cup
Raw rice 1 tsp
Green chillies 3 to 4
1 tsp ginger paste
1 onion chopped
Curry leaves
Salt
Oil
Procedure
Soak the urad dhal and rice for one hour.Take a blender make it into a fine paste just sprinkle water if needed .
Take a small cup if water keep it aside dip your hands in water first and take off the excess water .
Now take the batter like this.
Using your thumb make a small hole.
Heat the oil and fry the vadas.
Once it becomes golden brown remove it from the pan .
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