Morekuzhambu is a easy dish to make on a tiresome day.
Lets check how to make it.
Ingredients:
Butter milk/More-1bowl
Turmeric powder-1/2tsp
1 cup chopped and boiled thoota koora
Curry leaves
Coriander leaves
Salt-to taste
Mustard seeds-1tsp
Oil-3tsp
To Marinate:
Toor dal-1/2tsp
Channa dal-1/2tsp
Coriander seeds-1/2tsp
Cumin seeds-1/4tsp
Red-chili-5 or 6
Coconut slices-3
Water-1/3cup(adjust as needed)
Take a kadai add toordal,channa dal,coriander seeds,cumin seeds,red chili,coconut slices and roasted well(do not add oil).
Take a blender drop all the roasted ingredients,water and blend well.
Method:
Cut thota koora and boil before start cooking
Take a kadai add 2tsp of oil,thota koora and fry well.
Add 1/3cup of water and salt.
Place a butter milk in a bowl,add fried thota koora,turmeric powder,salt,blender paste,curry leaves and mix well.
Take a kadai drop all the butter milk mixture.(do not boil)Butter milk comes in a thick paste and remove the flame.
Place a another pan add oil,mustard seeds and curry leaves.
Add the popping seeds to the butter milk.Finally add some coriander leaves also
Hot and serve with "Boiled Rice".
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