cauliflower manchurian dry curry

INGREDIENTS
Cauliflower 1 cup cut into pieces
maida 2 tsp
rice flour 2 tsp
food colour a pinch
salt
jeera
chilly powder
oil
asafoetida

PROCEDURE
Take a pan and boil the cauliflower for about 5 mins in the water.
Drain the water and allow it to cool.
Take a large bowl put cauliflower ,maida,rice flour, food colour,salt,jeera,chilly powder asafotida and mix it well as shown in the pic.

Now preheat the air fryer for five mins for 200 degree c for 5 mins.

Open the rack of the air fryer and place the cauliflower without mixing each other .

Allow it to fry for 20 mins at 180 degree cel .

Check inbetween for good results.

Now remove and transfer it to the serving bowl.

Now munch your yummy manchurian without worries..............