DRUM STICK PORICHA KOOTU

INGREDIENTS
Chopped drumsticks 10
moong dhal
tomato
rasam powder ( 1 spoon)
salt
coconut grated 2 spoons
roasted gram 1 spoon
green chillies 2 nos
jeera
oil
asafoetida
urad dhal
turmeric
red chilly 1
Curry leaves

PROCEDURE
In a pressure cooker boil 1 cup moong dhal with turmeric.
Smash the moong dhal  now add the drumsticks chopped tomatoes.
In a mixie jar put some coconut ,roasted gram ,rasam powder ,green chillies and little water.
Now make a wet paste .Add this in the pressure cooker .
Put some salt,water and pressure cook for 1 whistle.
Now open the cooker and check the drumsticks have boiled.
In  seperate tadka pan add some oil and add mustard,uad dhall,asafoetida  ,curry leaves 
and red chilly.
 Mix with the kootu.
NOW your DELICIOUS DRUM STICK KOOTU IS READY.