Tuesday, 15 April 2014

BABY CORN MASALA



INGREDIENTS


Chopped baby corn
frozen peas one cup
tomato puree
onion puree
 chopped capsicum





1 spoon butter or margerine
cloves
lavang
patta
1 spoon ajwain
jeera
1 spoon garam masala
1 spn dhaniya powder
turmeric powder
asafoetida
1 spoon chily powder
finely chopped gnger garlic and greenchilllies

PROCEDURE























Your baby corn masala is ready to serve!!!!!!!!!!!!

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