Tuesday, 15 April 2014

TASTY EASY VERMICELLI PAYASAM

  
 INGREDIENTS
2 cups of milk
vermicilli 1 cup
1 spoon custard powder
dryfruits chopped
ghee 2 spoons
1 cup either granulated sugar or powdered sugar












 Add the custard powder mixture and allow it to boil for 5 mins.It gives a creamy effect.



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