BREAD ROLLS

• Ingredients:
• 4 slices – Bread (I used whole wheat bread)
• 1 tbsp – Oil / Ghee (for shallow frying)
• For stuffing:
• 1 tsp - Oil
• 1/4 tsp – Cumin seeds
• 1 pinch – Fennel seeds
• 1 no – Onion (finely chopped)
• 1 no – Potato (medium sized)
• 1 no – Carrot (chopped finely)
• 1 handful – Peas
• 1 tsp - Ginger garlic paste
• 1 pinch - Turmeric powder
• 1/2 tsp - Red chilli powder
• 1/4 tsp - Garam masala powder
• 1 tbsp - Coriander leaves (chopped finely)
• Salt - as required
• Vegetable bread roll
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• Preparation method:
• For stuffing:
• Cook potato, carrot, peas in enough water until soft and tender. Set aside.
• Heat oil in a pan, season with cumin seeds and fennel seeds. Add onion, ginger garlic paste along with required salt and saute slightly golden brown.
• Now add all the masala powders and fry for a second. Immediately add cooked vegetable and mix everything well together, saute for 2 to 3 mins.
• Finally garnish with coriander leaves and now stuffing for roll is ready.
• Vegetable stuffing process
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• For making roll:
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• Chop the edges of the bread and then roll it slightly using a rolling pin.
• Add the stuffing in the middle of the bread and add water at the edges and seal it (as shown in the picture).
• Heat oil or ghee (a little) and keep it in the air fryer for 15 mins for 200 degree cel .check inbetween for good results. Remove from heat and serve hot with kethup.