BESAN KA LADOO IN MICROWAVE

Ingredients;
1 cup Besan / Chickpea Flour
3/4 cup Powdered Sugar
6 tbsp Ghee (melted)
1/4 tsp Cardamom Powder
Almonds for garnish

Method:
In a microwave safe bowl, add the besan and ghee and mix well.
Microwave  for 3 minutes, stirring after every 1 minute.
Now  microwave  the ladoo for another 2 - 3 minutes, stirring every minute.
If you feel besan is raw microwave for one more minute.
Remove and let it cool completely.
Once cooled put this in the mixie jar and make it into a fine powder to break the lumps from besan
Add the cardamom powder and sugar powder.
Combine well .
Take a small portion of the mixture and roll into a round shape ball.
If you are not able to shape it, add some warm ghee .