VeGETBLE KADHAMBA CURRY

Ingredients:-

Cabbage                   1/2

Carrot                         1

Beans                        10

Grated Coconut        1/2

Small Onion               5

Green Chilly            

Ginger -small Piece

Garlic                         1

Curry Leaves              10

Coconut Oil              2Tbsp


Method:-


Wash all the vegetables and drain properly..Then chop the cabbage ,beans and carrot finely..(U can use chopper for chopping cabbage ) Now just crush ginger,garlic,3 small onion ,2green chilles and 5 curry leaves ..

Then mix well these crushed spices to the vegetables ,salt and grated coconut together ..U should mix properly with ur hand ..Then heat coconut oil in a pan and add the mixed vegetables and salt for 5-6 minutes in low flame.Its better not to over cook the vegetables .. .If u want to be cooked well then u can increase the time..

Check the salt..Now remove from the fire. Now crush 2 small onion,curry leaves and 2 green chilly and add to the cooked cabbage  and close with a lid …so ur curry  is ready to serve