RADDISH PARATHA

Radish -1 cups grated raddish

Wheat Flour - 2 cups

Ajwain - 1/2 tsp

Turmeric powder - 1/4 tsp

Onion - 2 onions chopped finely

1 cup frozen peas

1 medium sized tomato chopped finely

Red Chilli powder - 1 tsp

Coriander powder - 1.5 tsp

Garam Masala powder - 1/4 tsp

1 tsp curry powder

Jeera powder - 1/2 tsp

Coriander leaves - 1 tbsp chopped finely

Salt - to taste

Oil / Ghee - toast

Water - as required to form the dough

PROCEDURE

In a  bowl add wheat flour, salt and first give a quick mix . Now add waterlittle by little, gather to form a soft  dough. Now add 1/2 tsp oil and knead it once. Allow it to rest for a while .

STUFFING FOR THE PARATHA

Peel off the skin and grate radish and set aside. Heat oil in  pan - add ajwain let it splutter

Then add onion let it slightly brown add tomatoes and peas fry nicely.Then add radish along with all the spice powders along with salt.

Mix well and keep sauteing till it becomes dry .Then add chopped coriander leaves.Transfer to a plate and set aside (allow it to cool completely before making parathas for good results)

Make equal sized balls with the dough and the radish stuffing. .Roll each ball into a thick circle,keep the stuffing seal it by pulling all the edges to the center .

Seal it completely and then roll it into  parathas  dust flour then and there to avoid sticking.Heat a dosa pan and carefully transfer the paratha, drizzle oil and cook till both the sides has golden spots.Brush with ghee while serving.

Serve it hot with plain curd.