Gulab jamun

INGREDIENTS
Gulab Jamun powder - 1 packet
Oil for fying

For making sugar syrup

Sugar -2  cups
Water - 3 cups
Cardamom powder a pinch

SUGAR SYRUP RECEPIE

Take a  pan, mix sugar, water and  cardamom powder.

Allow  it to boil and stir until the sugar dissolves completely . When the sugar syrup becomes thick switch off the flame and keep it aside.
GULAB JAMUN

Take the gulab jamun and make it into a soft dough and allow it to rest for minimum half an hour.

 Divide the dough equally and make small balls without any breaks .

Heat the oil and fry the jamuns in a slow flame so that the jamuns get cooked inside also.Fry the jamuns till it becomes brown.

Keep the jamuns in a strainer and allow it to rest for minimum half an hour.Now add the jamuns in the sugar syrup.

 Let all the Gulab jamuns remain soaked in the sugar syrup for 1 hour.

Now you can enjoy the gulab jamun with vanilla ice cream.