TASTY MASALA MORKUZHAMBU

Ingredients:

curd - 1 cup

boiled and cubed pumpkins

Turmeric powder - 1 tsp

Salt As needed

Curry leaves - few

Oil - 1 tsp

FOR MAKING PASTE

Urad dal - 1/2 tsp

Jeera - 1/2 tsp

Channa Dhal - 1 tbsp

Red chillies - 1

Coconut - 1.5 tbsp

1 tsp coriander powder

FOR TADKA

Mustard -1 tsp

Curry leaves - few

Oil - 1/2 tsp

Hing  a generous pinch

8 cloves of garlic

1 tsp grated ginger

METHOD

1. Take a pan and dry roast the ingredients  whuch have been mentioned under the heading' to roast and paste '.

Take a blender and makeit into a paste

e2. Heat a tsp of oil in a kadai and add the boiled pumpkins .Heat oil in a kadai, add the ingredients under heading "for tadka" and fry it.

Add curd and mix well.

3. Add the grinded paste and add turmeric .

Allow it to boil when you see the foamy texture appears in the corner of the kadai switch off the flame.

Transfer it to a serving bowl and eat it with roasted vegetable and papad.