Bittergourd chips is one of the most tastiest chips which I love the most.
I had this 5 to 6 years before when I went to Adayar Anandha Bhavan.
I loved the taste when I had the very first bite and from that day I have became a dieheart fan for this chips.
It is so tasty and goes well with a cup of hot Narasus Filter coffee.
Wow I feel so mouthwatering when I write about this combination
Ingredients
Sliced bittergourd 1 cup
Besan flour 2 tsp
Corn flour 2 tsp
All purpose flour 2 tsp
Oil
Salt
Chilly powder
Asafoetida
Procedure
Take a wide bowl and put the sliced bittergourd.
Add the above mentioned flours with salt , chillypowder , little water and mix well.
TIP : After preparing this mixture keep it in the fridge with the bowl covered for half an hour minimum and then take it and fry . This will help the veggie not to absorb more oil while frying
Fry it enjoy the chips with a cup of coffee or tea .
I had this 5 to 6 years before when I went to Adayar Anandha Bhavan.
I loved the taste when I had the very first bite and from that day I have became a dieheart fan for this chips.
It is so tasty and goes well with a cup of hot Narasus Filter coffee.
Wow I feel so mouthwatering when I write about this combination
Ingredients
Sliced bittergourd 1 cup
Besan flour 2 tsp
Corn flour 2 tsp
All purpose flour 2 tsp
Oil
Salt
Chilly powder
Asafoetida
Procedure
Take a wide bowl and put the sliced bittergourd.
TIP : After preparing this mixture keep it in the fridge with the bowl covered for half an hour minimum and then take it and fry . This will help the veggie not to absorb more oil while frying
Fry it enjoy the chips with a cup of coffee or tea .
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