Dhal Methi

Dhal methi is a combination of fenugrerk leaves and dhal.
Dhal in this recepie I have added both toor and moong dhal. It is a nutritious and an aromatic dish.
It is a very excellent dish for the persons with diabetics. 

 Ingredients

• 1 cup mix of boiled and mashed moong and toor dhal
• Chopped fenugreek leaves
• Onions chopped
• Tomatoes chopped
• Curry leaves
• 2 slit green chillies
• Mustard seeds
• Urad dhal 1 tsp
• 1 spoon sambhar powder
• Asafoetida
• Salt
• Oil

Procedure

• Boil both the dhals in a pressure cooker and mash it nicely.
• Remove the dhal and keep it aside.
• In the same cooker add oil put mustard sseeds,  urad dhal, green chillies ,curry leaves , asafoetida and fry nicely.

• Add onions fry till it becomes brown .
• Now add tomatoes and cook till it becomes soft and smooth. 
• Add the dhal , salt , sambhar powder and mix well.
• Add the fenugreek leaves and pressure cook for 2 whistles.
• Remove it and serve hot with plain rice or with chapatis.

Try it and and enjoy the taste of this yummy recepie.