Vegetable Biriyani is a traditional Mughlai dish prepared with chopped vegetables and spices . This recepie is a easy to make which can be made in a jiffy .
It is one of the best lunch box recepie.
Ingredients
1 cup chopped vegetables
1 tsp biriyani masala
1 cup cooked basmati rice
Salt
1 lavang
Patta 1
Garam masala 1 tsp
Dhaniya powder 2 tsp
Celantro chopped
Onions chopped
Tomatoes chopped
3 green chillies
Proedure
Take a pan add oil patta , lavang , bay leaf , green chilles , onions , tomatoes and fry nicely.
Now add all the vegetables let it cook.
Add salt and all masala powders and cook well till it is completely combined with alk the vegetables .
It is one of the best lunch box recepie.
Ingredients
1 cup chopped vegetables
1 tsp biriyani masala
1 cup cooked basmati rice
Salt
1 lavang
Patta 1
Garam masala 1 tsp
Dhaniya powder 2 tsp
Celantro chopped
Onions chopped
Tomatoes chopped
3 green chillies
Proedure
Take a pan add oil patta , lavang , bay leaf , green chilles , onions , tomatoes and fry nicely.
Now add all the vegetables let it cook.
Add salt and all masala powders and cook well till it is completely combined with alk the vegetables .
Now add the cooked and cooled basmati rice .
Mix well add chopped celantro .
Serve with raita.
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