Pineapple rasam

Pineapple rasam is a special variety of rasam. 
It has a unique taste and its worth trying out this rasam .

Ingredients 

Half cup of tamrind pulp
1 cup pine apple puree
Few chopped pineapple pieces
2 spoons rasam powder
Salt
1 large chopped tomato
Salt
Ghee
Mustrd
Jeera
Celantro and few curry leaves. 
Boiled Toor dhal water
Sugar 1 tsp

Procedure

Take a vessel add tamarind pulp , , tomato paste , , rasam powder , salt curry leaves and allow it to boil for 5 mins .

Now add the pineapple paste and pieces and again boil for 5 mins.

Add salt and sugar. 

Now add the dhal water and allow it to boil till the foamy layer appears .

Now take a tadka pan add ghee , mustard , jeera and allow to splutter .

Add this to the rasam garnish with celantro .

Serve hot .