spring onions and peas pulav

Spring onion pulav is a simple dish but it is very flavourful . Spring onions are very low in calories and has essential vitamins .

Ingredients 

• 1 cup basmati rice soaked in water for a minimum of 20 mins
• Ghee 2 tsp
• Shahi jeera 1 tsp
• 3 slit green chillies
• Clove 2
• Patta 1 
• Bay leaf 1
• Salt
• 1 cup chopped spring onions
• 1 cup large onions chopped
• Peas

Procedure

• Take a cooker add ghee , shahi jeera , green chillies , lavang , bay leaf , clove , chopped onions and fry till it becomes brown .
• Now add spring onion leaves , peas , salt and fry for 2 mins. 
• Add the soaked rice and water .
• ( 1 cup rice : 2 cups water ) 
• Cook the rice for 3 whistles and wait until the steam goes off completely .
• Serve hot with raita and papad .