Marie biscuits chocolate ladoo

Marie biscuit chocolaty ladoo is one of the easy to make dessert for any occasion. 

I personally think that it is not really important to spend too much of time to make sweets for festival to get a nice taste , instead try out this dessert which requires only little time and effort to make but believe me it will always be a hit as it tastes amazing. 

It is one of the most famous kids recepie too. 

 Ingredients 

Powdered marie biscuits
Condensed milk
Ghee
Nuts chopped
Cocoa powder
Some jeera chocolate or desicated coconut for decoration ( its purely optional )

Procedure

Take a wide bowl  add all the marie biscuits powder , cocoa powder , nuts and mix well.

Now add the condensed milk slowly .

Add ghee .

Make it into a tight dough.

Now make it into small balls. 

Your ladoos are ready to serve. 
If desired you can decorate it.
Take a ladoo roll it over the condensed milk and now roll it over tge dry coconut powder or some jeera candys as per your choice.

sabudhana vada

Sabudhana vadai are very simple to make .
It is so crunchy and just melts in the mouth. It is one of the  traditional Maharashrian recepie .

Ingredients

Boiled potatoes 2 no 
Soaked and completely squeezed , drained sabudhana
Onions chopped
Green chillies chopped
Ginger chopped
Curry leaves
Salt


Procedure

Soak sago for 30 mins squeeze water completely and keep it aside. 

Take boiled and smashed aloo.

Take a big bowl add sabudhana , onions , green chillies , potatoes , gibger , curry leaves , salt and mix nicely now make it into a small balls. 

 Heat oil deep fry and serve hot with tomato ketchup or with green chutney. 

MAST MASALA VEGGIE SANDWICH

Sandwich is one of the most tastiest and easiest take away food .
It is stomach filling and delicious food which is loved by kids .
It is one of the best lunch box recepie too .

Ingredients

1 cup smashed potatoes
1 large sized onions chopped
1 large tomato chopped
Salt
Oil
Jeera
Ginger garlic paste
Peas
Chilly powder 1 tsp
Turmeric powder a pinch
Pudhina chat powder 1 tsp or 1 tsp fresh pudhina paste
Coriander powder
Curry powder
Hing
Bread
Butter

Procedure

Take a pan pour some oil and add jeera , ginger garlic paste and fry some onions till it becomes translucent. 

Now add tomatoes and fry well.

Add the masalas along with salt , chilly powder pudhina chat or paste with little water.

Cover the pan and cook till it becomes soft for about 5 to 8 mins in a medium heat. 

 Add the smashed aloo , peas and mix well. 

 Apply butter first and now apply the paste and keep it in a toaster , toast and serve hot.

mango popsicle

Mango popsicle ................
It is one of the most delicious dessert which can be made very easily at home.This popscile is made out of all rich ingredients which tastes delicious and will be loved by your kids.

INGREDIENTS
1 cup pureed mango pulp
half cup condensed milk
quarter cup of fresh cream
quarter cup of milk.

PROCEDURE
Take a blender pour all the above mentioned ingredients and blend well.
Take your popsicle moulds and pour the mango popsicle juice into the moulds and refrigerate for about 5 hours.
Remove the mould slowly and there comes your delicious popsicle. 

SAKHARAMBHA ( ATASTY HOMEMADE MANGO JAM )

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Kids love jams , but how far it is good to give children jams bought from store which has a lots of preservatives.

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• This recepie is one of the kids favourite food jam out of mango ( made this exclusively as it is a mango season ) without any preservaties.
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• INGREDIENTS

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• Mango paste 1 cup
• sugar half cup ( half cup is enough if it is really a sweet one)
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• PROCEDURE
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• Take a pan pour the mango paste little water , sugar and mix it well.

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• Stir continuously and allow it to boil till it becomes thick.
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• Once the pulp comes to jam consistency remove it.
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• Wait till the jam cools down completely and transfer it to a clean bottle jar.
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• This jam if refrigerated lasts for 3 months .
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• Now you can make delicious home made jams for your kids.