ANDHRA TOMATO PAPPU

INGREDIENTS

Boiled toor dhal 1 cup

1 tomato chopped

2 green chillies

2 cloves garlic

1 spoon mustard seeds

curry leaves

asafoetida

urad dhal 1 spoon

1 spoon jeera

1 red chilly

turmeric powder

salt

oil

1 spoon sambhar powder(optional)

PROCEDURE

Take a pan pour some oil and allow it to heat.

Add mustard seeds let it splutter add asafoetida green chillies ,redchilly,urad dhal,jeera,garlic and fry for 2 mins.

Add sambhar powder ,tomatoes and fry for 2 mins.

Add some water and cover the pan allow the tomato to boil.

Once the tomatoes have boiled add the boiled toor dhal.( NOTE : smash the toor dhal nicely before adding into the pan)

Add salt ,turmeric powder and allow it to heat for 5 mins .

Now your TOMATO PAPPU IS READY TO TASTE.