Wednesday, 19 March 2014
YUMMY EGGLESS BANANA RAISIN BREAD
INGREDIENTS
1 cup mashed bananas (about 3 pcs)
1 1/2 cup sugar
3/4 cup butter/shortening
1/2 cup milk mixed with 2 tablespoons lemon juice
1 teaspoon vanilla
2 cups flour mixed with 1 teaspoon baking powder and 1 teaspoon baking soda
1 cup RAISINS
PROCEDURE
Preheat oven 180*C for 5 mins
Add cream butter/shortening and sugar
Now add milk ,lime mixture and vanilla essence
Add the mashed banana with flour mixture
pour batter on a greased loaf pan
bake 15-20mins or until golden brown
leave in pan for a few minutes before taking the bread off
**cool completely before storing in freezer.
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