HOTEL STYLE BEERAKAI MASALA KOOTU

INGREDIENTS
1 cup boiled moong dhal
2  cloves garlic 
2 to 3 green chillies
2 spoon coconut grated
2 spoon roasted gram
1 red chilly
1 spoon urad dhal
1 spoon chenna dhal
1 spoon dhaniya powder
oil
turmeric 
asafoetida
curry leaves
1 tomato
1 onion
salt
jeera
coriander leaves
1 spoon rasam powder

PROCEDURE
In a cooker add 1 cup of moong dhal , tomato, garlic ,turmeric and pressure cook for 4 whistles smash it and keep it seperately.
Now add chenna dhal,urad dhal,asafoetida ,red chilly ,asafoetida and fry for 2 mins.
Add the chopped onions and fry for 2 mins.
Now add the boiled beerakai and fry for 2 mins.
In a small mixie jar add coconut ,roasted gram ,green chillies ,jeera , little water and make it into  a paste.
Now add this paste into the pan and allow it to boil for 5 mins with some salt and rasam powder.
Now add the moong dhal paste and allow it to boil till it becomes thick.
Garnish with celantro and serve.