Bitterguard Curry

                                    

INGREDIENTS

Sliced Bitterguard

Oil 2 tsp

1 tsp urad dhal

1 tsp chenna dhal

1 tsp mustard seeds

2 to 3 dry red chillies

Asafoetida

Salt to taste

Sugar to taste

Grated coconut 1 spoon

PROCEDURE

In a pan pour some oil and allow it to heat for a minute.

Now add mustard seeds , asafoetida chenna dhal, urad dhal red chillies and some curry leaves .

Fry it for a minute and add the diced bottle guard.

Add some salt sugar  and water  .

Fry for a min add some water cover the pan and allow it to cook for about 10 mins in a slow flame .

Now open the cover and fry the bitter guard until all the water get evaporated .

Add some grated coconuts and now your bottle guard is ready to taste.