Pudhina Tomato Rice

                       

INGREDIENTS

1 cup boiled rice

2 onions

2 tomatoes

1 bunch pudhina

2 cloves garlic

Mustard

Jeera

Cloves

Patta

Bayleaf

1 spoon sambhar powder ( for a nice flavour and aroma)

1 spoon red chilly powder

1 spoon dhaniya

Ghee

Cashew nuts

PROCEDURE

Take a pan pour 1 spoon oil and fry the pudhina leaves for about 3 mins and make it into a paste using mixie.

Keep it separately.

Now add 2 spoons of oil and add mustard,jeera,cloves,patta,bayleaf,sliced onions and fry till the onion changes its colour to golden brown.

Now add the diced tomatoes ,red chilly powder,garlic,sambhar powder,redchilly powder,dhaniya powder some water and allow it to boil for about 5 to 6 mins

Add some salt.

After boiling add the grinded pudhina paste and mix it well.

Keep it separately.

Now add the boiled rice and mix it well.

Garnish the rice with some ghee and cashews.