Snake Guard curry

INGREDIENTS:

Snake guard chopped

1 Spoon mustard

1 Spoon jeera

1 Spoon chenna dhal

1 Spoon urad dhal

Curry leaves

2 to 3 Dry chillies

Asafoetida

Oil

Salt

1 Spoon grated coconut

PROCEDURE

Take a pan pour 2 spoons of oil allow it to heat and add mustard, jeera,chenna dhal,urad dhal,curry leaves,dry chillies , asafoetida and fry till all everything gets roasted.

Now add the chopped Snake guard and fry for about 2 to 3 mins.

Add some water salt cover the lid  and allow it to boil for about 10 mins.

Now remove the lid and check wheather the vegetables have boiled.

Add grated coconut .

Now your curry is ready to serve .