PALAK PANEER

Palak paneer is a very tasty side dish for chapati.

It is one of the delicious dish of North Indian Cuisine.

Ingredients

Boiled palak  ( chopped , boiled ,and pureed paste)

2 large tomatoes finely chopped

 large tomatoes chopped

ginger garlic paste

chilly powder 1 spoon

palak paneer masala 2 spoons

chilly powder half spoon'

coriander powder 1  spoon

oil

jeera

corn flour powder 1 spoon mixed with water

salt

sugar (optional)

2 green chillies

hing a pinch

paneer pieces

PROCEDURE

1. Take a pan 
2. pour some oil add jeera, hing ,green chillies, ginger garlic paste ,onion and fry well.
3. Now add onions and fry till it becomes transcluscent.
4. Add tomatoes and fry for a minute
5. Add all the mentioned masalas and mix well add little water.
6. Add the palak puree , salt, sugar, and allow it to boil well.
7. After boiling completely add the chopped paneer pieces and boil for 5 to 6 mins.
8. Atlast add the corn flour water and boil for 5 mins and transfer it to a serving bowl