ANDHRA STYLE TOMATO PACHADI

Andhra Style Tomato Pachadi or Chutney is one of the most tangy ,hot and sour dish.
It is one of the most tastiest dish which can be eaten even with the boiled rice.

Ingredients

• Tomatoes-5 
• Bengal Graml-3 tabs
•  Urad dhal -1 ½ tabs
• Dry Red whole chillies-6-7 
• Mustard Seeds -1 tsp
• Salt
• Oil

For Seasoning

• Oil 1/2 tsp
• Curry Leaves
• Asafoetida 

Procedure

• Heat  oil in a pan and add mustard seeds, dry red chillies, Bengal gram and black gram dal .

•  Fry  till mustard seeds splutter .
•  Make toma    to paste using a blender .
• Remove the mustard seeds, chillies and dals from pan and allow it to get cool down.
•  Add  oil and fry tomatoes till they become soft and juicy .
• Take a mixer jar add the fried dals, mustard seeds and dry red chillies and make it into a fine powder. 
• Now add this powder to the fried tomatoes and add salt .
•  Heat  some oil in a pan and fry some curry leaves and asafoetida and serve hot with idlies and dosa.
• Once the chutney is completely cooled down put it in the glass jar and use it whenever needed.