BHENDI AUR BABY CORN CHI BHAJI

Bhendi chi bhaji is a traditional Maharashrian dish.
In this dish i have made a small twist of adding baby corns along with the bhendis and renamed it as Bhendi aur corn chi bhaji.
This is a simple ,easy and a healthy dish.

INDREDIENTS 

• Chopped bhendi 1 cup
• chopped corn 1 cup
• onions big chopped 1
• oil
• till seeds 2 spoons
• ground nuts 3 spoons
• jeera
• celantro
• hing
• chilly powder
• ginger garlic paste
• curry leaves
• curry powder
• salt
• coriander powder
• maida 2 to 3 spoons
• turmeric powder

METHOD

• Take a plate and mix maida, salt, turmeric powder, chilly powder along with the chopped baby corn . Mix well sprinkling little water and keep it ready.

• Take a pan pour oil once it becomes hot add the baby corns and fry well.

• Transfer it to a plate with a paper towel inorder to observe extra oil.

• Take a pan dry roast t ill seeds .

• Remove the till seeds and now add the ground nuts and dry roast again.

Transfer it to a plate.

• Now take a small mixer and make it into a fine powder

• Now take a pan add oil put jeera ,hing, curry leaves and fry well.
• Add the chopped onions and fry till it becomes brown.
• Add ginger garlic paste and quick stir it.

• Now add the chopped bhendis along with the masala powders mentioned.( DO NOT ADD the fried till and groundnut powder now)

• Allow the bhendis to cook completely.
• After some time check the bhendis whether it has completely cooked.

• Once it has cooked completely add the fried corn and fry for 2 mins and now add the till and groundnut powder and fry for a another 2 mins.

• Mix it well transfer it to a serving bowl and garnish some celantro.
• Enjoy dis with hot phulkas.