Capsicum peas pulav with Italian seasonings

Pulav is a lighter version of biryani. It is very easy to make and tastes delicious too .
In this pulav I have added less spices and mixed some Italian seasonings for flavour and taste. 

Ingredients

• 1 cup frozen peas
• 2 large capsicum chopped
• Celantro chopped
• Butter
• 2 tsp jeera
• Ginger garlic paste 2 tsp
• Patta 1 piece
• Lavang 2 nos
• Bay leaf
• 3 slit green chillies
• Basil 1 tsp
• Oregano 1 tsp
• 2 cups of already cooked and cooled basmati rice

Procedure

•  Take a pan put some butter.
• Add jeera , ginger garlic paste , patta , lavang , bay leaf , green chilly , onions and fry well.

• Now add the capsicum and cook till becomes soft .
• Now add the peas .
• Add the salt , basil , oregano and fry till u get the  nice aroma.
• Now add in the cooked basmati rice .

Tip 

• Soak the basmati rice for 20 mins and cook .
• 1 cup rice  2 cups of  water. 
• Cook for 2 whistles and allow it to cool down completely before u mix it in the capsicum pulav .