cabbage kootu

Cabbage kadala paruppu kootu is a most delicious and a comforting side dish.
It is tasty and a simple to make dish as it as a very good flavour. 

Ingredients

Chopped cabbage

Chopped tomatoes

Boiled chenna dhal

Grated coconut

Green chillies 2 

Jeera 1 tsp

Roasted gram 2 tsP

Oil

Curry leaves

Asafoetida

Mustard seeds

Urad dhal

Dry red chillies 2 nos

Frozen peas

Jeera pepper powder 1 tsp

Procedure

Soak the chenna dhal for 20 mins , boil and keep it separately. 

Take a mixer add coconut pieces , jeera , green chillies and roasted gram and make it into a soft paste.

Now take the cooker and chopped cabbage , tomato pieces, frozen peas , white paste salt add cook for 4 whistles. 

Remove it and transfer it to a serving bowl add one spoon of pepper jeera powder.

Take a tadka pan add oil mustardseeds , urad dhal , , asafoetida , , curry leaves and fry till it is roasted completely. 

Serve hot with rice .