Tuesday 16 September 2014

Pav bhaji sandwich

Pav bhaji sandwich is made out of buns toasted in spicy masalas.
It is one of the most famous street foods of MUMBAI.
It is a amazing recepie and a quick fix snack too.



Ingredients

For making green chutney


  • Chopped celantro and mint leaves
  • Roasted groundnuts 4 tsp
  • Salt
  • Jeera powder
  • A pinch of black salt
  • Green chillies


Other ingredients


  • Pav bhaji buns
  • Oil or butter
  • Salt
  • Pav bhaji masala powder 2 tsp
  • Chilly powder 1 tsp
  • Asafoetida
  • Turmeric
  • Chopped celantro
  • Sliced tomatoes 
  • Boiled and sliced aloo
  • Sliced cucumber
  • Cheese

  • Procedure


  • Take a cup and make a masala paste.
  • To make the masala paste add in pav bhaji masala powder, chilly powder asafoetida , salt , , celantro  and mix with little water .
  • Keep it separately. 
  • Take a tawa put some butter allow it to melt. 
  • Add the masala paste and fry till the masalas gets completely roasted.
  • Divide the pav buns and toast  it over the masala butter paste.





  • Now remove the buns from the tava apply green chutney one side.
  • Arrange cucumber , , tomato boiled potatoes and cheese.
  • In this I have used cheese spread.
  • Heat the toaster Nd keep it  and toast .




 If you do not have toaster u can very well arrange the bun as I mentioned and toast it using the tawa.

cheesy pav sandwich is ready ..... 
Taste it and enjoy this yummy recepie.

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