Drumstick pepper poricha kootu

Drumstick pepper poricha kootu is one of the most tasty , ethinic Tamil brahmin dish .
It is so easy to make and tastes good with rice and with tiffins.
Let us see how to make this tasty kootu .

Ingredients 

Tomato 1 no chopped
Tamarind water quarter cup
Drumstick chopped
1 spoon jaggery
Boiled moong dhal

For grinding

Toordhal 1 tsp
Dhaniya 2 tsp
Red chilly 5 to 6 nos
Coconut grated 3 spoons
Curry leaves
Pepper half spoon
Jeera 1 spoon
Urad dhal 1 tsp

For seasoning
2 spoons ghee
Mustard
Jeera
Asafoetida

Procedure

Boil moog dhal with turmeric and keep it ready.

Take a pan fry all the above mentioned ingredients required for grinding and make it into a smooth paste.

Now take a cooker add the drumstick pieces , tomato pieces , grinded paste , salt , tamarind water , moong dhal boiled and cook for 1 whistle .

Wait till the steam goes off completely and remove the cover check the consistency and add water if you want a liquid kootu or allow to boik if you want a thicker one.

Take a tadka pan add ghee , mustard , jeera , hing and pour it over the top of the kootu and garnidh with some celantro .