immediate sago aur vermicelli kheer or payasam

Payasam or kheer is one of the most tastiest sweets which is preparwd in all the occasions .

But still it takes more time to reach its proper consistency for a desired taste.

You can also use some condensed milk to make it more tasty but the kheer what Im making in this is a combination of sago and vermicelli .

The payasam in this combination can be prepared in a jiffy and it tastes yummy .

Ingredients required

Soaked sago or jevarisi quarter cup ( soak 4 a minimum of half an hour for better results )

Fried vermicelli 1 cup

2 cups boiled milk

Sugar 1 cup 

Ghee

Dry fruits

Procedure

Take a pan put 2 spoons of ghee and fry the vermicelli and sago .
Boil it with little water.
Once it is boiled add milk and cook .
Add sugar .
Take a tadka pan add ghed dryfruits and garnish. 
Serve it chilled.